I am back after a long break to blogging. For some strange reason, I did not feel like writing and taking photographs of the food I cook. But not anymore . Is this a Gemini-an trait of getting bored of doing the same stuff over and over again, or is it just me? Last time when this happened to me is when I decided to change the look and feel of my blog. But this time I decided to take a nice long break. Sometimes, it just makes me feel good to break the routine. Thanks to all my friends and family who showed their concern to find out what is going on with me and why no posts from me. My mom stands on top of all asking me every day why I have not posted anything.
Today’s recipe is something I have started making very often lately. I got this recipe from a very good friend of ours. Shrimp always took the form of thokku in my kitchen until I saw my friend make this when we went to her place. It looks really appetizing. I have even had some of my vegetarian friends staring at it and giving me a look saying “Don’t tell me that it is non-vegetarian”.