I have to camouflage eggs in my little one's food. He wouldn't eat egg otherwise. While I was telling my MIL about this, she asked me to add beaten eggs to the dosa batter and make dosas out of it. I tried that and it worked. But then, I also wanted to make these little paniyarams out of it with more seasoning and flavour. Nowadays, this happens to be the easiest dinner idea whenever I am running out of vegetables in the refrigerator.
You can add equal number of eggs to the batter. But that didn't seem like a good option in my case since my little one has pretty good sense of smell and taste :-). So he finds out that I have added eggs to the paniyarams.Otherwise you can add 1 egg to 1 cup of batter and make these delicious and easy paniyarams.