Baking is something where you cannot eyeball and measure things. Ingredients need to be perfectly measured to get a good outcome. This is one of the reasons why I do not bake. I just eyeball things while cooking. But there are few recipes which I regularly use for baking and todays recipe is one of those.
For some reason, whenever organic blueberries comes to hubby's attention in any grocery store, it ends up in our refrigerator. But all three of us are not big fans of this fruit. So I turn them into super moist blueberry muffins with streusel topping. You can also make it without the topping which is more healthier. You can refer the original recipe from here.
For the topping